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July 7-8, 2009
Hilton Salt Lake City Center
Salt Lake City, Utah
**The WEF room block deadline at the Hilton Salt Lake City has been extended from June 22nd to June 24th to make hotel reservations**
Held in cooperation with the Water Environment Association of Utah
Workshop Brochure
Sample Agenda
WEF, in partnership with the US EPA, has developed a Fats, Oils, and Grease Management Training Course and has been conducting workshops at various locations across the country. Utilizing the knowledge of experts already involved in the management of fats, oils, and grease as well as input from new developments such as research and implementation feedback, this course presents implementation details for a variety of FOG control options for fats, oils, and grease.
The purpose of the training course is to present a spectrum of options that can be used as a basis for utilities to design and implement their own site-specific FOG management programs for preventing or eliminating the entry of FOG into the collection system.
Registration Information
Registration for this seminar has closed. Please register onsite at the Hilton Salt Lake City.
Full Seminar
Registration Rates |
Pre Registration
(By June 26) |
On-site
Registration |
| Member: |
$290 |
$395 |
| Nonmember: |
$330 |
$435 |
Coffee and Lunch are included as part of this two day workshop.
Topics Covered:
- Permits
- Legal Authority
- Enforcement
- Grease Management
- Effective Inspection Training
- Design Issues
- Operation and Maintenance Issues
- Additives
- Record-Keeping/Information Management
- Success Stories
- Additional Resources for Implementing FOG Management Programs
This Seminar is Designed For:
- Wastewater Managers and Operators
- Collection System Managers
- Design Engineers
- Consultants
- Commercial Food Producers/Kitchens
- Anyone Interested in FOG Management
CEU/Contact Hour Information
A maximum of 15.25 contact hours or 1.525 CEUs is possible for attendance at this course.
WEF will issue a Certificate of Attendance to each full workshop participant. This is a general certificate. Each participant is responsible for exploring their state requirements to have this general certificate approved for credit.
For additional information please visit www.njwea.org or call Lara Hughes at 703-684-2442 |
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